Cocina Osco mis YAKITORIS?

El auténtico pincho moruno es de carne de cerdo

Yakitori (Japanese: 焼き鳥) originated in Japan during the Edo period (1603-1868). Initially, it was made with quail eggs and meat, but it later evolved to include chicken as the primary ingredient. To prepare yakitori, small pieces of chicken are skewered onto bamboo sticks and grilled over charcoal. The term “yakitori” literally means “grilled bird,” and it remains a popular street food in Japan, often sold from small carts and stalls. The seasoning for yakitori can be either salty or salty-sweet, with options like plain salt or a special sauce called “tare” made from mirin, sake, soy sauce, and sugar